Cooking Caldo Verde!

 Hello, everyone!
Today, in our class, we cooked the portuguese recipe Caldo Verde.

First, we checked if we had all the ingredients - onion, potatoes, collard greens and sausage.

Then, the students had a chance to cut potatoes and collard greens, peel the onion and chop the sausage.

After boiling water, we put all the potatoes to cook with half a sausage and the onion. 

After this class, we registered everything in our My Activities notebook. Check the full recipe there!

Also, check out the video we saw in class, starring Grandma Berta:

Growing herbs!

Today in class we explored the parts of a plant observing four types of herbs: Basil, Mint, Rosemary and Thyme!

Pedro told the class how he loves the smell of basil!

Bia and Maria Letícia smelled the leaves of mint and basil.

Together the class remembered the name of the herbs they already knew: Rosemary, Basil and Mint!

Everyone was curious about the fourth herb - Thyme!

Gabriel was interested to see the small roots of the herbs brought to class!